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To market, to market

Make the most of your farmers’ market experience

July 16, 2014
By BETH VAN HORN - Penn State Cooperative Extension , Lewistown Sentinel

Growing up in York, Pennsylvania, my family shopped at farmers' markets enclosed in permanent structures that were hundreds of years old and opened year round. I was surprised when I left home and found that most communities have open air markets that are more likely to be open in spring, summer and fall. In recent years, there has been an explosion of open air, farmers' markets because they are fun and people enjoy buying locally produced foods.



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