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Lessons learned at cooking school

April 20, 2011
By JANE CANNON MORT - Sentinel food editor ( , Lewistown Sentinel

Even though I'm a writer, I do agree that sometimes a picture is worth a thousand words. I can cook pretty much anything if I have a good recipe to follow. But it's tips and techniques like the ones offered via live demonstrations at the Taste of Home Cooking School that I find most useful, interesting and entertaining.



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